Cinnamon brioche French Toast with Whittaker’s dark chocolate panna cota, turmeric and vanilla poached pear, whipped mascarpone & pistachio crumbed brandy snap, meringue, raspberry coulis, seasonal fruits and organic maple syrup.
marinated squid on 45cm artisan baguette with garlic alioli, slow roasted tomato in herb olive oil and summer greens
What we stand for
"If the good Lord had intended us to walk he wouldn’t have invented roller-skates” Willy Wonker 1971
We lovingly craft food for you that tastes good – easy to say but surprisingly hard to find these days. We take pride in using only the freshest high-quality and sustainable ingredients in the food we offer and we truly believe food should be a celebration, not a chore. We also understand that everyone is different – if you are gluten free, vegan or vegetarian we have options for you across our menu.
The Way It Is
We want to provide a fun atmosphere with music, conversation and laughter in our cafe – where everyone feels welcome. The world is full of uptight people – we hope to never be one of them! Our goal is to try and make your day a little bit better – and we want to have fun while we do it. We expect our staff to provide you with a great customer experience every time.
We only have one planet and we’d like to do our bit to keep it in good shape. Winona Forever is a 6 star rated environmentally friendly cafe – everything we do is done in the most sustainable and environmentally friendly way possible. We know where all our products come from and care about how they get to where they are going.
With coconut labneh, goji berry, blueberry compote, poached
pear and seasonal fruits
BEANS IS BEANS (V)
Pea and edamame beans with feta, avocado, chili & mint, served with beetroot hummus & soft poached egg on kumara sourdough with turmeric dukkah and seasonal greens, cherry tomatoes, pomegranate and freeze dried balsamic chunks, manuka honey chunks / add hallumi 5
BUTTER MILK FRIED CHICKEN
Buttermilk fried free range chicken thigh, coleslaw, pickled
onion, served with hashtag fries and chipotle aioli
THE ETON RIFLE - PART 5 (V)
Cinnamon brioche, A cai panna c ota, turmeric and vanilla
poached pear, mascarpone, organic maple syrup, pistachio
crumbed brandy snap, meringue, raspberry coulis, seasonal
fruits / add bacon 5
Creamy porridge infused with saffron, be etr oot poach pear,
seasonal fruit, c a rdamo m oatmeal crumb, freeze dried fruits
with organic maple syrup / add bacon 5
MAGICAL MUSHROOMS - PART 4 (V)
Mixed mushroom cooked in herb and organic cream served with
beetroot sourdough and toasted macadamia nuts , spinach
powder finished with black truffle oil and poached egg / add bacon 5