marinated squid on 45cm artisan baguette with garlic alioli, slow roasted tomato in herb olive oil and summer greens
What we stand for
"If the good Lord had intended us to walk he wouldn’t have invented roller-skates” Willy Wonker 1971
About Us
Winona Forever is owned and operated by Francesca Mazza & Aaron Carson. We lovingly craft food for you that tastes good – easy to say but surprisingly hard to find these days. We take pride in using only the freshest high-quality and sustainable ingredients in the food we offer and we truly believe food should be a celebration, not a chore. We also understand that everyone is different – if you are gluten free, vegan or vegetarian we have options for you across our menu.
The Way It Is
We want to provide a fun atmosphere with music, conversation and laughter in our cafe – where everyone feels welcome. The world is full of uptight people – we hope to never be one of them! Our goal is to try and make your day a little bit better – and we want to have fun while we do it. We expect our staff to provide you with a great customer experience every time.
It Matters
We only have one planet and we’d like to do our bit to keep it in good shape. Winona Forever is a 6 star rated environmentally friendly cafe – everything we do is done in the most sustainable and environmentally friendly way possible. We know where all our products come from and care about how they get to where they are going.
Pea and edamame beans with feta, avocado, chili & mint, served with beetroot hummus & soft poached egg on kumara sourdough with turmeric dukkah and seasonal greens, freeze dried balsamic chunks
NZD 19
CHORIZO CHILI SCRAMBLED
Chorizo & chili herbed scrambled eggs, with smoked Spanish Paprika hummus, seasonal greens & Halloumi on kumara sourdough
NZD 19
THE ETON RIFLE PAVLOVA
Summer brioche French toast with pistachio & vanilla bean meringues, whipped mascarpone & raspberry compote, fresh Kumeu strawberries & organic maple / add bacon 5
NZD 16.5
VEGAN PANNA COTTA & FRUIT SALAD (VEGAN) (GF)
VEGAN coconut & cacao Panna Cotta with seasonal summer fruit salad on a light schmear of house made Nutella
NZD 18
MAGICAL MUSHROOMS
summer mushroom medley in a light organic cream and herb sauce in a fresh garden herbed crepe with toasted pine nuts and petit micro green salad
NZD 18.5
HELLO ME BOWL (GF)
tempura halloumi, seasonal greens, kale, mixed bean sprout, cherry tomato, avocado with sweet vinaigrette & cream fraiche, sprinkling of toasted seeds / add a poached egg 3
NZD 22.5
SALMON BENEDICT
Hot smoked honey infused salmon on Russian Rye, with soft poached eggs topped with tarragon & pink peppercorn hollandaise, crispy salmon skin, salmon roe, dill & avocado mousse with seasonal greens
NZD 21
BACON BENEDICT
Free range streaky bacon on turmeric black pepper brioche,
seasonal greens, poached eggs, apple cider ho llandaise, and
slow roasted pear
NZD 21.5
ORGANIC BLUE TACOS
Organic blue corn tacos with marinated squid, chipotle remoulade avocado, aioli, kimchi guacamole & seasonal greens
NZD 24
BIG BREAKFAST PLATE
free range chicken and garlic sausage from Gladstone Butchery, free range streaky bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, relish and whipped feta with artisan ciabatta
NZD 23
THE LADYBOY
prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
NZD 22
VEGAN SUPER BOWL (VEGAN)
Gado Gado Paleo bowl with fresh cucumber, carrot, daikon, red capsicum, avocado & beetroot dusted cauliflower, deep fried tofu, coriander, kimchi & pickled ginger. Peanut & Tamarind sauce with black vinegar & seasame dressing / add a poached egg 3
NZD 26
BURGER
Special, changes weekly, served with hand cut fries
