• Cafe & Bakery

    Cafe & Bakery

    100 Parnell Rd, Auckland NZ
    Mon-Fri 7am – 4pm | Sat-Sun 8am – 4pm

  • Cafe & Bakery

    Cafe & Bakery

    100 Parnell Rd, Auckland NZ
    Mon-Fri 7am – 4pm | Sat-Sun 8am – 4pm

What’s It All About?

"Just because nobody complains doesn't mean all parachutes are perfect”
Benny Hill

THE ETON RIFLE PAVLOVA

THE ETON RIFLE PAVLOVA

Summer brioche French toast with pistachio & vanilla bean meringues, whipped mascarpone & raspberry compote, fresh Kumeu strawberries & organic maple
COFFEE

COFFEE

it’s important, ok!!!
ICE COLD ALMOND LATTE

ICE COLD ALMOND LATTE

Jack Russell’s live the longest out of any dog – and it’s because of this drink, probably.
SQUID BRUSCHETTA

SQUID BRUSCHETTA

marinated squid on 45cm artisan baguette with garlic alioli, slow roasted tomato in herb olive oil and summer greens

What we stand for

"If the good Lord had intended us to walk he wouldn’t have invented roller-skates”
Willy Wonker 1971

About Us

About Us

Winona Forever is owned and operated by Francesca Mazza & Aaron Carson. We lovingly craft food for you that tastes good – easy to say but surprisingly hard to find these days. We take pride in using only the freshest high-quality and sustainable ingredients in the food we offer and we truly believe food should be a celebration, not a chore. We also understand that everyone is different – if you are gluten free, vegan or vegetarian we have options for you across our menu.
The Way It Is

The Way It Is

We want to provide a fun atmosphere with music, conversation and laughter in our cafe – where everyone feels welcome. The world is full of uptight people – we hope to never be one of them! Our goal is to try and make your day a little bit better – and we want to have fun while we do it. We expect our staff to provide you with a great customer experience every time.
It Matters

It Matters

We only have one planet and we’d like to do our bit to keep it in good shape. Winona Forever is a 6 star rated environmentally friendly cafe – everything we do is done in the most sustainable and environmentally friendly way possible. We know where all our products come from and care about how they get to where they are going.

Menu

NZD 12.5

YOU'RE A EGGS

eggs any style on your choice of bread
NZD 16.5

ORGANIC SOAKED OATS

Organic soaked oats with chia seeds, coconut & almond milk, cranberries, organic maple, seasonal fruits, LSA, olive oil lime curd & hung yoghurt
NZD 18.5

BEANS IS BEANS PART 2

Pea and edamame beans with feta, avocado, chili & mint, served with beetroot hummus & soft poached egg on kumara sourdough with turmeric dukkah and seasonal greens, freeze dried balsamic chunks
NZD 19

CHORIZO CHILI SCRAMBLED

Chorizo & chili herbed scrambled eggs, with smoked Spanish Paprika hummus, seasonal greens & Halloumi on kumara sourdough
NZD 19

THE ETON RIFLE PAVLOVA

Summer brioche French toast with pistachio & vanilla bean meringues, whipped mascarpone & raspberry compote, fresh Kumeu strawberries & organic maple / add bacon 5
NZD 16.5

VEGAN PANNA COTTA & FRUIT SALAD (VEGAN) (GF)

VEGAN coconut & cacao Panna Cotta with seasonal summer fruit salad on a light schmear of house made Nutella
NZD 18

MAGICAL MUSHROOMS

summer mushroom medley in a light organic cream and herb sauce in a fresh garden herbed crepe with toasted pine nuts and petit micro green salad
NZD 18.5

HELLO ME BOWL (GF)

tempura halloumi, seasonal greens, kale, mixed bean sprout, cherry tomato, avocado with sweet vinaigrette & cream fraiche, sprinkling of toasted seeds / add a poached egg 3
NZD 22.5

SALMON BENEDICT

Hot smoked honey infused salmon on Russian Rye, with soft poached eggs topped with tarragon & pink peppercorn hollandaise, crispy salmon skin, salmon roe, dill & avocado mousse with seasonal greens
NZD 21

BACON BENEDICT

Free range streaky bacon on turmeric black pepper brioche, seasonal greens, poached eggs, apple cider ho llandaise, and slow roasted pear
NZD 21.5

ORGANIC BLUE TACOS

Organic blue corn tacos with marinated squid, chipotle remoulade avocado, aioli, kimchi guacamole & seasonal greens
NZD 24

BIG BREAKFAST PLATE

free range chicken and garlic sausage from Gladstone Butchery, free range streaky bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, relish and whipped feta with artisan ciabatta
NZD 23

THE LADYBOY

prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
NZD 22

VEGAN SUPER BOWL (VEGAN)

Gado Gado Paleo bowl with fresh cucumber, carrot, daikon, red capsicum, avocado & beetroot dusted cauliflower, deep fried tofu, coriander, kimchi & pickled ginger. Peanut & Tamarind sauce with black vinegar & seasame dressing / add a poached egg 3
NZD 26

BURGER

Special, changes weekly, served with hand cut fries
NZD 6

SIX BARREL SODA

cola, lemonade, ginger ale, celery tonic, cherry + pomegranate
NZD 8

COLD PRESSED JUICE

beetroot ginger, carrot tirmeric, super green
NZD 7

ORGANIC MECHANIC KOMBUCHA

Ginger/Blackcurrant
NZD 7

SAN PELLEGRINO SPARKLING WATER

NZD 9

SMOOTHIES

Tropicana/Purple coconut
NZD 5

FINE AND DANDY TEA

english breakfast, earl grey, green, pepperming, chamomile
NZD 5

HAKANOA

spicy chai, sweet chai, lemon + manuka honey
NZD 6

HOT CHOCOLATE

dark chocolate, dark chocolate orange, white chocolate coconut
NZD 4

BLACK

NZD 4.5

WHITE

NZD 5

LATTE + MOCHA

NZD 5

FILTER

NZD 5,5

LATTE LAB

tumeric, ginger, beetroot, matcha
NZD 0.5

EXTRAS

large, soy, almond, extra shot
NZD 12

HALLERTAU

#1 Luxe Kolsch Beer (5.4%), #2 Statesman Pale Ale (5.3%), #3 Copper Tart Red Ale (4.2%), #4 Deception Schwarzbier (5.1%)
NZD 10

CROUCHER

low rider (2,5%)
NZD 11/43

BANDINI PROSECCO

NZD 11/48

CATALINA SOUNDS SAUVIGNON BLANC

NZD 12.5/46

MAHI CHARDONNAY

NZD 9.5/45

LAKE HAYES PINOT GRIS

NZD 11/45

RAMEAU D'OR ROSE

NZD 24

TIBETAN MOUNTAIN SALAD

Marinated Sichuan chicken breast, with freekeh, beetroot puree, baby bok choy, marinated baby carrots, radish & seasonal greens with a Sichuan sesame vinaigrette

@winonaforevercafe

How to find us

100 Parnell Rd, Auckland
Phone: 09-974 2796
Mail: info@winonaforever.co.nz

Opening Hours

Mon-Fri 7am – 4pm
Sat-Sun 8am – 4pm


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