• Cafe & Bakery

    Cafe & Bakery

    100 Parnell Rd, Auckland NZ
    Mon-Fri 7am – 4pm | Sat-Sun 8am – 4pm
    Kitchen closes 3pm daily

What’s It All About?

"Just because nobody complains doesn't mean all parachutes are perfect”
Benny Hill

THE ETON RIFLE PAVLOVA

THE ETON RIFLE PAVLOVA

Summer brioche French toast with pistachio & vanilla bean meringues, whipped mascarpone & raspberry compote, fresh Kumeu strawberries & organic maple
COFFEE

COFFEE

it’s important, ok!!!
ICE COLD ALMOND LATTE

ICE COLD ALMOND LATTE

Jack Russell’s live the longest out of any dog – and it’s because of this drink, probably.
SQUID BRUSCHETTA

SQUID BRUSCHETTA

marinated squid on 45cm artisan baguette with garlic alioli, slow roasted tomato in herb olive oil and summer greens

What we stand for

"If the good Lord had intended us to walk he wouldn’t have invented roller-skates”
Willy Wonker 1971

About Us

About Us

Winona Forever is owned and operated by Francesca Mazza & Aaron Carson. We lovingly craft food for you that tastes good – easy to say but surprisingly hard to find these days. We take pride in using only the freshest high-quality and sustainable ingredients in the food we offer and we truly believe food should be a celebration, not a chore. We also understand that everyone is different – if you are gluten free, vegan or vegetarian we have options for you across our menu.
The Way It Is

The Way It Is

We want to provide a fun atmosphere with music, conversation and laughter in our cafe – where everyone feels welcome. The world is full of uptight people – we hope to never be one of them! Our goal is to try and make your day a little bit better – and we want to have fun while we do it. We expect our staff to provide you with a great customer experience every time.
It Matters

It Matters

We only have one planet and we’d like to do our bit to keep it in good shape. Winona Forever is a 6 star rated environmentally friendly cafe – everything we do is done in the most sustainable and environmentally friendly way possible. We know where all our products come from and care about how they get to where they are going.

Menu

NZD 12.5

YOU'RE A EGGS

eggs any style on your choice of bread
NZD 15.5

ANZAC GRANOLA

Organic maple, pecan, walnut, banana, flaxseed granola with hung coconut yoghurt, berry coulis and crumble topped with seasonal fruit and toasted coconut chips
NZD 19

BEANS IS BEANS

Pea and edamame beans with feta, avocado, chili & mint, served with beetroot hummus & soft poached egg on kumara sourdough with turmeric dukkah and seasonal greens, cherry tomatoes, pomegranate and freeze dried balsamic chunks, manuka honey chunks / add hallumi 5
NZD 19

CHORIZO CHILI SCRAMBLED

Chorizo & chili herbed scrambled eggs, with smoked Spanish Paprika hummus, seasonal greens & Halloumi on kumara sourdough
NZD 19.5

THE ETON RIFLE - PART 3

Cinnamon brioche French toast with gin and blackberry panna cotta, meringue, vanilla bean mascarpone, turmric and cardamom poached pear, seasonal fruit, berry compote and organic maple / add bacon 5
NZD 19.5

BUCKWHEAT HOTCAKE

Buckwheat hot cake with hung coconut yoghurt quenelle, Whittaker chocolate sauce, organic maple with summer fruit and rhubarb / add bacon 5
NZD 20.5

MAGICAL MUSHROOMS - PART 3

Summer mixed mushroom medley in a light organic cream and herb sauce in a spinach crepe with toasted pine nuts and house made rice cake crumb / add a ciabatta 3
NZD 21.5

SOFT SHELL CRAB OMELETTE

Open spinach omelette with tempura soft shell crab, bok choy, chili crème fraiche and charred lemon
NZD 25

ALL GOOD VEGAN BOWL

Deep fried button mushroom, tofu and cauliflower steamed butter cup, seasonal veges, pickled onon, edamame, miso dip sauce, whipped coconum cream, homemade rice cracker, crushed nuts and seeds, mixed powder seasoning beetroot hummus / add a poached egg 3 or smoked salmon 6
NZD 20.5

SQUID BRUSCHETTA

Black charcoal baguette with marinated squid, olive oil, garlic sundried tomato, herbs and aioli
NZD 23.5

SALMON BENEDICT

Hot smoked honey infused salmon on Russian Rye, with soft poached eggs topped with tarragon & pink peppercorn hollandaise, crispy salmon skin, salmon roe, dill & avocado mousse
NZD 23.5

K POP PORK BENEDICT

Slow cooked Korean glazed pork belly, roasted apple & fennel poached egges, apple cider hollandaise and crispy sage on top of spinach brioche
NZD 19.5

GREEN KALE (GF)

Curly kale, baby kale, cherry tomato, radicchio and seasonal greens, pomegranate seed, toasted pone nuts, raisin, edamame bean dust with dried green pea, a poached egg with whipped feta and parmesan cheese / add halloumi or bacon 5
NZD 24.5

BIG BREAKFAST PLATE

free range chicken and garlic sausage from, por belly, seasonal greens, portobello mushroom, jalapeno relish and poached eggs with artisan ciabatta with whipped feta and freeze dried green
NZD 26

DADDY'S SANDWICH

Marinated free range bacon, caramelized onion and smoked cheese with tomato, colesaw, gherkin, pickled onion, sweet corn, fried egg and mayo in toasted kumara sourdough, plus #fries

SIDES

poached egg / 3 extra toast – ciabatta, kumara sourdough, Russian rye, gluten-free, midiight baker loaf, five grain / 3 free range bacon / 5 avocado / 5 halloumi / 5 smoked salmon / 6 ‘hashtag’ fries / 8
NZD 8

COLD PRESSED JUICE

beetroot ginger, carrot tirmeric, super green
NZD 7.5

SODA

Zit citrus lemon, Watermelon mint
NZD 7

ORGANIC MECHANIC KOMBUCHA

Ginger/Blackcurrant
NZD 6

100% PURE JUICES

Orange, apple
NZD 7

SAN PELLEGRINO SPARKLING WATER

NZD 9

SMOOTHIES

Tropicana (DF)/ Berry (DF)
NZD 5

FINE AND DANDY TEA

english breakfast, earl grey, green, peppermint, chamomile, hibiscus rose
NZD 5

HAKANOA

spicy chai, sweet chai, lemon + manuka honey
NZD 6

HOT CHOCOLATE

dark chocolate, dark chocolate orange, white chocolate coconut, peanut butter
NZD 4

BLACK

NZD 4.5

WHITE

NZD 5

LATTE + MOCHA

NZD 5

FILTER

NZD 5,5

LATTE LAB

tumeric, ginger, beetroot, matcha
NZD 0.5

EXTRAS

large, soy, almond, extra shot
NZD 12

HALLERTAU

#1 Luxe Kolsch Beer (5.4%), #2 Statesman Pale Ale (5.3%), #3 Copper Tart Red Ale (4.2%), #4 Deception Schwarzbier (5.1%)
NZD 10

CROUCHER

low rider (2,5%)
NZD 38

BANDINI PROSECCO

NZD 11/48

CATALINA SOUNDS SAUVIGNON BLANC

NZD 12.5/46

MAHI CHARDONNAY

NZD 11/45

LAKE HAYES PINOT GRIS

NZD 11/45

RAMEAU D'OR ROSE

@winonaforevercafe

How to find us

100 Parnell Rd, Auckland
Phone: 09-974 2796
Mail: info@winonaforever.co.nz

Opening Hours

Mon-Fri 7am – 4pm
Sat-Sun 8am – 4pm
Kitchen closes at 3pm daily


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