marinated squid on 45cm artisan baguette with garlic alioli, slow roasted tomato in herb olive oil and summer greens
What we stand for
"If the good Lord had intended us to walk he wouldn’t have invented roller-skates” Willy Wonker 1971
About Us
Winona Forever is owned and operated by Francesca Mazza & Aaron Carson. We lovingly craft food for you that tastes good – easy to say but surprisingly hard to find these days. We take pride in using only the freshest high-quality and sustainable ingredients in the food we offer and we truly believe food should be a celebration, not a chore. We also understand that everyone is different – if you are gluten free, vegan or vegetarian we have options for you across our menu.
The Way It Is
We want to provide a fun atmosphere with music, conversation and laughter in our cafe – where everyone feels welcome. The world is full of uptight people – we hope to never be one of them! Our goal is to try and make your day a little bit better – and we want to have fun while we do it. We expect our staff to provide you with a great customer experience every time.
It Matters
We only have one planet and we’d like to do our bit to keep it in good shape. Winona Forever is a 6 star rated environmentally friendly cafe – everything we do is done in the most sustainable and environmentally friendly way possible. We know where all our products come from and care about how they get to where they are going.
Organic maple, pecan, walnut, banana, flaxseed granola with hung coconut yoghurt, berry coulis and crumble topped with seasonal fruit and toasted coconut chips
NZD 19
BEANS IS BEANS
Pea and edamame beans with feta, avocado, chili & mint, served with beetroot hummus & soft poached egg on kumara sourdough with turmeric dukkah and seasonal greens, cherry tomatoes, pomegranate and freeze dried balsamic chunks, manuka honey chunks / add hallumi 5
NZD 19
CHORIZO CHILI SCRAMBLED
Chorizo & chili herbed scrambled eggs, with smoked Spanish Paprika hummus, seasonal greens & Halloumi on kumara sourdough
NZD 19.5
THE ETON RIFLE - PART 3
Cinnamon brioche French toast with gin and blackberry panna cotta, meringue, vanilla bean mascarpone, turmric and cardamom poached pear, seasonal fruit, berry compote and organic maple / add bacon 5
NZD 19.5
BUCKWHEAT HOTCAKE
Buckwheat hot cake with hung coconut yoghurt quenelle, Whittaker chocolate sauce, organic maple with summer fruit and rhubarb / add bacon 5
NZD 20.5
MAGICAL MUSHROOMS - PART 3
Summer mixed mushroom medley in a light organic cream and herb sauce in a spinach crepe with toasted pine nuts and house made rice cake crumb / add a ciabatta 3
NZD 21.5
SOFT SHELL CRAB OMELETTE
Open spinach omelette with tempura soft shell crab, bok choy, chili crème fraiche and charred lemon
NZD 25
ALL GOOD VEGAN BOWL
Deep fried button mushroom, tofu and cauliflower steamed butter cup, seasonal veges, pickled onon, edamame, miso dip sauce, whipped coconum cream, homemade rice cracker, crushed nuts and seeds, mixed powder seasoning beetroot hummus / add a poached egg 3 or smoked salmon 6
NZD 20.5
SQUID BRUSCHETTA
Black charcoal baguette with marinated squid, olive oil, garlic sundried tomato, herbs and aioli
NZD 23.5
SALMON BENEDICT
Hot smoked honey infused salmon on Russian Rye, with soft poached eggs topped with tarragon & pink peppercorn hollandaise, crispy salmon skin, salmon roe, dill & avocado mousse
NZD 23.5
K POP PORK BENEDICT
Slow cooked Korean glazed pork belly, roasted apple & fennel poached egges, apple cider hollandaise and crispy sage on top of spinach brioche
NZD 19.5
GREEN KALE (GF)
Curly kale, baby kale, cherry tomato, radicchio and seasonal greens, pomegranate seed, toasted pone nuts, raisin, edamame bean dust with dried green pea, a poached egg with whipped feta and parmesan cheese / add halloumi or bacon 5
NZD 24.5
BIG BREAKFAST PLATE
free range chicken and garlic sausage from, por belly, seasonal greens, portobello mushroom, jalapeno relish and poached eggs with artisan ciabatta with whipped feta and freeze dried green
NZD 26
DADDY'S SANDWICH
Marinated free range bacon, caramelized onion and smoked cheese with tomato, colesaw, gherkin, pickled onion, sweet corn, fried egg and mayo in toasted kumara sourdough, plus #fries
